When bees create wildflower honey they are free to pollinate and gather nectar from whatever flowers they seek out to be premium enough for their queen and her young. The end result is a very rich blend of nectars from countless numbers and types of flowers with the familiar taste of wildflower honey.
Our Wildflower Dry Mead is a Traditional Mead crafted only from wildflower honey, and fermented to completion on smooth American oak.
Intensely citrus forward with strong notes of lemon, lemon zest, and a finish of roasted almonds, and subtle vanilla.
With the intense lemon notes and roasted almond structure, this Mead pairs extremely well with just about any seafood dish from plank salmon or crab legs to fresh water fish such as trout. Also pairs well with chicken dishes such as chicken piccata with capers, and pasta dishes such as pasta alfredo.